Assalamualaikum.
Semalam Ifa teringin nak makan kudap-kudap biskut yang buat sendiri. Ifa suker biskut yang simple2 tapi sedap. Mulanya nak buat biskut semperit, tapi anak pula tak berapa suker, jadi Ifa mula la google carik resepi biskut. Lepas tu Ifa terjumpa biskut yang mudah dan Ifa rasa biskut ni sedap tengok pada bahan yang digunakan. Nama biskut ni pun unik, tak pernah Ifa dengar pun. Tengok pada blog Happy Home Baking tu pun banyak lagi resepi2 yang menarik.
Biskut ni memang sedap, tambahan pulak Ifa guna mentega jenama Anchor. Makan pun laju je dan cair di mulut. Jom tengok resepi tu...
MELTING MOMENTS
Sumber: Happy Home Baking
Ingredients
175g unsalted butter, softened at room temperature
40g icing sugar
1/2 teaspoon pure vanilla extract
175g plain flour
40g cornflour (cornstarch)
Method:
1. With an electric mixer, cream butter and icing sugar together until pale and fluffy. Add the vanilla extract and beat for a few seconds.
2. Sift the flour and cornflour together over the butter mixture and mix until smooth.
3. Spoon the mixture into a piping bag fitted with a large star-shaped piping nozzle. Pipe into the required shapes on a baking tray lined with parchment paper. Space the shapes well apart.
4. Bake the cookies in preheated oven at 180degC for 12 minutes or until they are a pale golden colour. Leave for a few minutes on the baking tray to firm up slightly before transferring to wire rack to cool.
Recipe Source: The Cookie and Biscuit Bible
Note: To prevent the cookies from spreading and hold the shape better, after piping, chill the tray of unbaked cookies in the fridge for about 30mins before baking.
Ingredients
175g unsalted butter, softened at room temperature
40g icing sugar
1/2 teaspoon pure vanilla extract
175g plain flour
40g cornflour (cornstarch)
Method:
1. With an electric mixer, cream butter and icing sugar together until pale and fluffy. Add the vanilla extract and beat for a few seconds.
2. Sift the flour and cornflour together over the butter mixture and mix until smooth.
3. Spoon the mixture into a piping bag fitted with a large star-shaped piping nozzle. Pipe into the required shapes on a baking tray lined with parchment paper. Space the shapes well apart.
4. Bake the cookies in preheated oven at 180degC for 12 minutes or until they are a pale golden colour. Leave for a few minutes on the baking tray to firm up slightly before transferring to wire rack to cool.
Recipe Source: The Cookie and Biscuit Bible
Note: To prevent the cookies from spreading and hold the shape better, after piping, chill the tray of unbaked cookies in the fridge for about 30mins before baking.
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